Kids Try Regional Pancakes

There are so many pancakes in the world. Who better to test them all? Watch as kids try these flattened beauties from Yemen, Vietnam, Malaysia, Ethiopia, Brazil, Japan, Russia, and France.

Released on 6/19/2018

Transcript

00:00
Yum, yum, yum.
00:02
Yum, yum, yum.
00:06
(funky music)
00:09
I see eggs on...
00:12
Wait, what is this?
00:15
Oh!
00:18
Um, oh I love these!
00:19
Yum, yum.
00:21
The outside's very crisp.
00:22
It looks like flatbread.
00:24
The inside tastes very sticky and gooey.
00:30
Taste cayenne pepper.
00:32
I would eat this for breakfast every morning if I could.
00:36
This is delicious.
00:39
10.
00:40
10.
00:42
Because of the yolk and the white stuff.
00:45
Hey Jim, can I tell you a joke?
00:47
Yeah.
00:48
Did you head about the angry pancake?
00:49
No.
00:51
He totally flipped.
00:53
Okay.
00:59
This is a pancake?
01:02
Oh God.
01:05
Is it made of cornbread?
01:07
This is 100% never bring in a bag food,
01:12
10 miles, whatever.
01:14
Just finish it completely, if you want to try this.
01:18
Is that steak or meat?
01:21
Is this like regular shrimp or just tinier?
01:25
This part of the pancake is fine,
01:29
but the vinegar drops it to a six.
01:32
I would rate it on like a three.
01:35
I didn't even think the law would qualify it as a pancake.
01:43
What in the world is that?
01:47
It's not oatmeal.
01:49
I taste nuts.
01:51
Well, I like the fact it's like a sandwich.
01:53
The dough is sweet but the nuts give it
01:58
a little saltiness, so it's just right.
02:01
I'm rating it a nine and a half.
02:03
I feel like it needs more flavor.
02:05
I would rate this nine and a half
02:07
because it's not circle like most pancakes.
02:11
I think it's from somewhere fancy.
02:13
Somewhere that has a lot of nuts.
02:17
That's cool.
02:18
I don't go to cool places.
02:21
I go to like, Florida.
02:28
I think this is a big tortilla.
02:31
It's bread.
02:32
I like bread.
02:33
The more, the merrier, is the saying.
02:36
So I'm gonna take a little bit of everything.
02:39
When I eat with my hands, it's easier.
02:42
Can I eat--
02:43
(coughing)
02:46
It's spicy, oh!
02:48
It's actually very good.
02:50
I think the most flavor out of all of these
02:52
is the green stuff right here.
02:54
Africa, it's from Africa.
02:55
Egypt.
03:02
So this is an appetizer for everyone to have,
03:06
like a big pie.
03:08
I would share this with my family
03:10
'cause I think they'll like it.
03:19
Is this a burrito?
03:23
We eat all the crepe bread,
03:26
that's what the texture feels like.
03:28
I see meat inside, and mushrooms and olives.
03:34
Ugh, olives.
03:36
I like the dough because it's as soft as
03:40
a blanket and baby's skin.
03:43
The sauce tastes really liquidy.
03:46
This cake would be perfect if it had syrup.
03:50
Kale and carrots instead of olives and tomato sauce.
03:57
Ohio.
03:59
[Woman] Want me to tell you where it's actually from?
04:01
Mm hmm.
04:02
[Woman] Brazil.
04:04
I was close.
04:09
Oh, it's pancakes.
04:11
I love pancakes.
04:16
[Woman] Oh!
04:19
Really good.
04:20
Tastes like a pancake you would get from a diner.
04:24
Mm, it's good.
04:26
They're nice and soft.
04:27
The texture's kind of squishy.
04:30
I'm not a big fan of syrup.
04:32
I like syrup, but I'm not a big fan.
04:36
I'd rate it an eight.
04:38
10.
04:40
Seven.
04:40
I eat pancakes at my house, but sometimes we eat waffles.
04:50
Why is the tuna moving?
04:52
Somebody tell me why the tuna is moving.
04:54
It tastes like a little fish to me.
04:58
Is there spinach in it?
04:59
It reminds me of a potato pancake.
05:03
Is this mayonnaise?
05:05
You don't know what mayonnaise tastes like.
05:07
Yes, I do.
05:08
Because you refuse to eat it.
05:09
I'm really amazed of how the dried out pieces of tuna
05:13
are moving 'cause it looks like they have
05:16
an affect against heat.
05:18
It's good, just I wouldn't eat it all the time.
05:27
What?
05:29
I feel like the black things are from fish.
05:35
Is that caviar?
05:37
I think the last time I had these we were doing sushi
05:40
and I had orange version of these.
05:43
Just this regular, nice plain pancake is good,
05:46
and this cream is like sour cream.
05:50
The white stuff makes the little pancakes cold.
05:54
I don't think this mixture goes well with a pancake.
05:59
Pancakes taste good.
06:01
The caviar kinda gives it a finishing touch.
06:11
Oh, they look like little tiny chips.
06:14
It's like an omelet had a baby.
06:18
What could go wrong?
06:20
Uh, everything.
06:23
It's like a little pizza crust flavor.
06:26
It's too spicy.
06:27
But other people might like spice.
06:29
This is definitely soy sauce,
06:30
so it gives it a bit of a salty flavor.
06:33
The texture's slippery.
06:35
This is a good recipe and all,
06:38
just I'm not a huge fan of it.
06:40
I rate this dish a three.
06:42
A five.
06:43
Sorry Mr. Pancake, but a four and a half.
06:47
(laughing)
06:53
Crepe!
06:54
Crepe!
06:56
I don't like egg.
06:57
This looks beautiful.
07:01
That tastes weird.
07:02
Mm.
07:05
Mm.
07:06
Egg, cheese and bread.
07:08
They don't go together.
07:10
Crepes are like pancake mixes,
07:12
accept this is a buckwheat pancake mix put together
07:16
very thin, folded, crepe.
07:19
10 out of 10.
07:20
I say this is a solid 20.
07:24
For once, someone agrees with me.