Kids Try Potato Dishes From Around the World

Everybody likes potatoes and every country has their own way of preparing them! Kids react to exotic potato dishes from all over the world, including sui-to-poteto from Japan, poutine from Canada and more!

Released on 8/30/2018

Transcript

00:00
What is a potato's least favorite day of the week?
00:04
What?
00:05
Fry-day!
00:07
(laughs)
00:08
(upbeat music)
00:14
Oh wow!
00:18
It smells like treats!
00:20
Mmm! Mmm.
00:22
Mmm!
00:24
I think it tastes like a pumpkin.
00:26
It's like fluffy mashed potato
00:30
and then sweet on the outside with sesame seeds.
00:34
They probably put cinnamon and brown sugar in it.
00:38
I don't love it.
00:40
It tastes a little too sweet on the inside.
00:44
Seems like something you would eat on a cold day.
00:47
I would rate this dish a three.
00:50
Five.
00:51
Ten. Ten.
00:52
I really like this.
00:53
There's just something warm about the inside.
00:57
(upbeat music)
01:03
Yay! I love bread.
01:05
Bread makes everything better.
01:06
What type of bread is this?
01:09
There are potatoes in this bread?
01:11
That is so cool!
01:13
Oh my gosh, two of the best things in the world,
01:16
bread and potatoes mushed together.
01:22
(crunch)
01:23
It's weird because potatoes taste nothing like this bread,
01:28
this bread tastes like French bread.
01:31
This is the perfect sandwich bread
01:33
because it's soft and it's not really hard like a baguette.
01:38
How do potatoes make bread look like that?!
01:43
Is this a prank?
01:45
They'd be very rich if they'd sell this bread.
01:48
Moms all over would be like,
01:50
Hey, I need that bread for my kids' sandwich for lunch!
01:54
Gimme that!
01:56
(upbeat music)
02:01
Fries!
02:03
I love french fries!
02:05
With cheese
02:08
and something else, is it tofu?
02:10
They're french fries and cheese.
02:14
Or mustard?
02:15
Or something.
02:16
Is it mustard?
02:17
The sauce tastes like a sweet mustard.
02:21
I've never had french fries like this.
02:23
I think they're trying to do something different with it
02:26
to make it their certified dish.
02:29
Potatoes are so good
02:30
because no matter what topping you put on it,
02:35
it tastes awesome!
02:39
(upbeat music)
02:44
Pancakes?
02:46
Kinda looks like a croissant.
02:49
It's brown, light brown like a croissant is,
02:54
and it looks like the same texture and shade.
02:57
It looks like there's egg on the bottom.
03:00
I like egg!
03:02
I would name this the egg-fry sandwich.
03:06
I wanna have this at my house every day.
03:10
(upbeat music)
03:17
Is that jelly?
03:22
Yep, that's jelly.
03:23
I really like that but I just don't like the jelly on top.
03:27
It's too sweet.
03:29
Wait a second, that's not jelly, I thought that was jelly.
03:34
Lingonberry?
03:36
I wanna taste the potato.
03:40
Okay, it's a potato, a normal potato.
03:43
But the outside tastes like mashed potato.
03:47
What is in there?
03:52
How is that bacon?
03:55
At first I thought it was chicken.
03:57
The best thing is the smushy potato.
04:00
Part of Thanksgiving is potatoes and meat,
04:05
this would be perfect for Thanksgiving.
04:08
(upbeat music)
04:17
I see cheese, is that pasta?
04:26
It tastes like potato.
04:28
The sauce tastes like Alfredo sauce.
04:32
What cheese is that?
04:34
I like Gorgonzola cheese.
04:38
The cheese sauce makes it good.
04:43
I've been eating gnocchi wrong all my life.
04:46
I'd rate this dish a ten.
04:47
Go to Italy and eat it!
04:49
It's yummy, it's really really good.
04:52
Like, really good!
04:55
(upbeat music)
04:59
Hash browns?
05:02
Mmm. Wait.
05:03
I could do with a knife.
05:04
Is that apple sauce?
05:05
It's crunchy on the outside and soft on the inside.
05:09
It has onions and then-- Yeah this is good!
05:13
I'm pretty sure that's potato.
05:15
It tastes pretty crispy.
05:18
It reminds me of some sort of burger patty or something.
05:22
The sweetness from the apple sauce
05:25
mixed with the savory taste
05:28
of the hash brown-looking thing, whatever it is,
05:32
it's like heaven!
05:34
(upbeat music)
05:41
What is this?
05:45
I can see tiny pieces of salad.
05:48
I think this will be a very nice combination.
05:57
I realized once I tasted it that it was mashed potatoes,
06:02
but then I had this green stuff,
06:06
and then it was crunchy.
06:08
Has this salad been a little roasted?
06:11
Feels a little melty.
06:12
The potatoes are smushy and hard at the same time.
06:15
I have mashed potatoes with spices and seasoning,
06:19
with no vegetables in there.
06:22
It's basic but it's good.
06:25
(upbeat music)
06:31
It looks like there's Tater Tots in it.
06:34
It's like a Tater Tot pizza.
06:41
Tastes sweet, but for some reason,
06:46
I don't want the Tater Tots to be sweet.
06:50
I don't taste any potatoes.
06:52
I just don't like the texture of it.
06:54
I love Tater Tots, but now that they cooked it...
06:59
I'm afraid to try new things
07:00
'cause maybe I wouldn't like it.
07:03
(upbeat music)
07:06
A potato chip with
07:09
is that chocolate?
07:10
I feel like I taste maybe some salt, and usually,
07:15
classic or normal chip flavor, they have salt on it.
07:21
Think the shape of the potato chip is egg-shape.
07:26
It has little bumps in them.
07:29
This will be called, da da da duh,
07:31
chocolate chip!
07:33
(applause)
07:34
I like regular potato chips better because
07:37
I like salty better than sweet.
07:39
It's better to save your appetite for dinner,
07:43
then eat yours sweets, make sense?
07:47
Yeah.
07:48
(upbeat music)