Kids Try 10 Unusual Meats From 10 States

In this episode of "Kids Try Food", the kids try uncommon, exotic, and unusual meats from different regions of America like fried alligator balls from Louisiana, fried rattlesnake from Oklahoma, chislic from South Dakota, caribou chili from Alaska, southern fried quail from Georgia, fried squirrel from West Virginia, quail poppers from Texas, Burgoo stew, Brunswick stew, pemmican (bison jerky) and more.

Released on 8/6/2018

Transcript

00:05
(upbeat music)
00:09
It looks like a fried ball.
00:13
It seems like there might be like a mashup of meat
00:16
that's like mixed in here, I don't know.
00:20
The inside is soft and crunchy.
00:23
Also, spicy.
00:25
Not really.
00:27
The only thing I like is like the crunchy outside.
00:35
What does alligator taste like?
00:38
That.
00:39
I don't like alligators.
00:42
They scare me.
00:43
Louisiana has crocodiles?
00:46
Alligators.
00:49
I would rate this a 2.5.
00:53
10.
00:54
Nine and a half.
00:55
When you try meats from like different places,
00:58
you get to like have a new experience of eating meat.
01:02
(upbeat music)
01:05
It looks--
01:06
It looks like chicken nuggets with ketchup.
01:10
Yay!
01:13
My favorite.
01:14
Inside it's kinda hard but outside it's not as hard.
01:20
What does it taste like?
01:21
Like, crunchy?
01:24
I see chicken with like the muscle.
01:27
Yeah.
01:29
And then the bones are too hard.
01:31
Hmm, it tastes good.
01:35
No.
01:37
Eww.
01:38
Hey, it looked like chicken in the beginning
01:40
but now we're eating snake?
01:43
Unbelievable.
01:45
I was touching the inside of a snake.
01:47
This is the weirdest day of my life.
01:52
You know, I'm just gonna put this in front of me.
01:53
It's so gross.
01:58
100, like the other one.
01:59
Yeah, 100.
02:01
A one.
02:02
100.
02:03
It looked like something that we would like,
02:06
so I wasn't scared.
02:08
(upbeat music)
02:12
Oo, crackers and little pieces of meat.
02:15
Oh, that's so cute.
02:17
Are we supposed to eat these together or what?
02:21
(crackers crunching)
02:22
(groaning and laughing)
02:23
I mean, I would take away like a little bit of salt.
02:27
But it is good.
02:29
The sauce really complements the meat.
02:31
And it has a lot of flavor, like, it's not spicy,
02:33
but it has a bit of a kick to it.
02:35
This dish looks like an appetizer at a fancy restaurant.
02:41
Steak?
02:43
It's not even close to tasting like steak.
02:49
Aw, poor little sheep.
02:52
But that's yummy sheep.
02:53
(laughing)
02:55
I like eating sheep, I just feel bad for the sheep.
02:59
I'm dipping the cracker into the sauce from the meat.
03:04
Because, like, who wouldn't want to soak up
03:05
all that goodness?
03:08
(upbeat music)
03:12
So what could this be?
03:14
What could this be, do, do?
03:20
The meat tastes like smooth and crunchy at the same time.
03:25
The beans are gross.
03:27
This is deer.
03:29
This is reindeer?
03:33
Makes me feel strange eating reindeer.
03:35
I'm just gonna call it chicken.
03:37
I'm still on the naughty list from that time.
03:41
(upbeat music)
03:46
I see fried chicken.
03:49
They're drumsticks.
03:55
It tastes like something I had before.
03:58
Tastes like pot pies.
04:00
I don't like it.
04:01
I tried it and I don't like it.
04:03
The outside is like, sort of like juicy,
04:08
but like the inside's dry.
04:10
It's like squishy but like rubbery.
04:17
What is it?
04:19
Wait, it's a dead bird?
04:21
Rest in peace.
04:22
I'm sorry for killing you. In someone's stomach.
04:26
I think it's more about the taste,
04:28
not about what it's called.
04:30
(upbeat music)
04:37
Hmm.
04:39
That's obviously bread.
04:41
What is this?
04:47
It just has the different flavor bacon has
04:49
and it's just different.
04:52
I don't know what that is,
04:54
but it looks like a mini guitar and it's gross.
05:00
I think the sauce is hummus.
05:02
It tastes like sriracha sauce.
05:05
But then it, but it had no flavor.
05:09
Chicken?
05:11
Oh, god.
05:16
Ooo, I'm out.
05:18
I still rate it a 90.
05:21
I'm not comfortable eating squirrels,
05:25
those cute little munchkin.
05:28
Because you don't know what is in that.
05:30
(upbeat music)
05:35
Let me see, beans, corn, chicken.
05:39
It's not sweet, but I don't like the inside.
05:48
[Both Together] I think it looks like two meats.
05:55
What?
05:57
Rabbit?
05:58
What?
05:59
I feel sad for the rabbit, but I feel good
06:03
because it tastes good.
06:07
Steel?
06:09
Stew.
06:10
Oh, not steel, stew.
06:15
Georgia?
06:22
It's like a battle between two and two makes a stew.
06:28
This rate would be like three or something.
06:31
This one would be like two.
06:33
It would've been a 10, but I rate it a nine
06:36
because of the rabbit.
06:38
That's the sad part.
06:39
It's good, but it's not supposed to be good
06:41
because it's dead.
06:43
(upbeat music)
06:50
There's this little green thing.
06:52
Pickle?
06:54
Sausage, jalapeno, and egg, I'm gonna go with egg.
07:00
So it's like a breakfast item.
07:10
Ouch, ow, my god, that's's burning.
07:16
Is that bird?
07:21
Quail?
07:21
Like the bird quail, quail?
07:24
The quail, it's just an odd texture
07:27
and it doesn't taste good.
07:30
It's more fun to spin it than it is to eat.
07:33
(upbeat music)
07:37
Yeah. It's some sort of stew.
07:40
Stir, stir.
07:46
It tastes like lamb, tastes like meat.
07:48
Yeah, yeah.
07:50
Texture-wise, it's like a smooth taste because of the beef
07:54
and the okra, when it's cooked, is like softer.
07:59
Oh, we had that.
08:01
Don't make things up.
08:02
No, no, we had bird before.
08:04
Of course we've had bird, chicken's a bird.
08:06
I would call this stew animal-style stew
08:09
because it has three different animals in it,
08:13
plus it has all the other ingredients
08:16
that you would usually put in stew.
08:18
Wait, Kentucky.
08:20
Boom!
08:21
That's right?
08:24
My mind's like, I wouldn't think that
08:25
it would taste good, but it tastes good.
08:28
It is good, with like the mixed meats and the veggies.
08:32
Mmhmm.
08:34
Okay, fine, I give it an eight.
08:36
(upbeat music)
08:39
Is that bacon?
08:42
That's bacon.
08:44
It's jerky, isn't it?
08:47
It is hard to break.
08:48
Oh, I can't break this.
08:51
It's like plastic.
08:58
Not feelin' it.
08:59
It has, it's like spicy, in a way.
09:03
And like, it's too hard.
09:06
The meat is really thick and tough.
09:09
Oh, just a bit of cranberry.
09:13
Like, maybe for, like this part for breakfast
09:16
and maybe dinner.
09:17
I feel like it's a good snack that's small
09:20
and I think it packs a lot of protein.
09:23
I'm gonna, of 10, I'll give this a six.
09:25
Zero.
09:27
If it was the only food that I had to eat
09:29
in a long hike, I would eat it.