Kids Try 100 Years of the Most Expensive Foods

In this episode of "Kids Try Food", the kids try 100 years of expensive foods. Let's see how kids eat and react to raw oysters, frog legs provençale, shrimp cocktail, lobster thermidor, beef wellington with Madeira truffle sauce, truffled tagliatelle with truffle butter and shaved truffles, caviar and egg, seared foie gras with cherry gastrique, Barclay prime wagyu cheesesteak with yellow label Veuve Clicquot, Manila Social Club 24K golden Cristal Ube donut.

Released on 1/10/2018

Transcript

00:00
There's so much like,
00:01
food that you never thought there could be.
00:05
And this is one of them.
00:07
(quiet symbol)
00:11
Oh.
00:12
Whoa.
00:14
This looks weird.
00:15
What do I eat? The shell or the inside?
00:18
How do I get it out?
00:28
That's gross.
00:30
It tastes like salt and lemon.
00:31
I took kind of a big bite, which wasn't the best idea.
00:36
It tastes like the ocean.
00:38
It smells like deep in the ocean,
00:39
one of those animals that goes deep into the ocean.
00:43
That's not a good smell.
00:45
Yeah, it's super salty,
00:46
and then it kind of mellows out.
00:53
I can't get over that.
00:55
(guitar strumming)
00:59
It's come to this.
01:02
What is it?
01:04
Could this be like a duck?
01:05
That's fish.
01:07
Yep, I got it. I could tell from your face.
01:11
(laughs)
01:12
Frog legs.
01:17
Now is my time.
01:21
It's not bad.
01:22
Just thinking about it is weird.
01:23
But, if you think about it a little bit more,
01:29
humans eat like, every single animal.
01:33
I can't touch it.
01:37
The skin is so gross.
01:39
I can't stop eating it though.
01:40
You know those frogs that have
01:41
little tiny legs on the bottom?
01:45
That's...you could see the..
01:47
I never thought that could be a food.
01:49
On the outside,
01:50
I don't know if that's a sauce or anything.
01:52
It probably is, but it's really sour.
01:55
The meat is more hard and rubbery.
01:59
It's a little chewy.
02:03
I'll give it a nice seven.
02:04
(guitar music)
02:08
Fancy foods.
02:15
Oh, what is this?
02:19
I don't want to do this.
02:22
I want some sauce.
02:23
It's like, not getting any sauce on it.
02:29
God.
02:30
The sauce, it tastes really funky.
02:38
Courseradish?
02:40
Horse.
02:41
It tastes like spicy chicken.
02:44
[Young Girl] Like, if it was the only thing
02:46
on Earth I would eat it,
02:48
but like, if I had to eat it again I would,
02:50
but I wouldn't recommend eating that.
02:55
So it's okay.
02:56
(keyboard playing)
02:59
Whoa.
03:03
[Blonde Girl] Why is it fluffy?
03:07
It smells good.
03:08
I'll take a bite.
03:10
It's so dainty.
03:11
This is delicious.
03:15
I'm having mixed emotions.
03:18
I like it, it has a good texture,
03:22
but then, it has a weird sauce.
03:25
I tasted some kind of sauce.
03:28
But it was good.
03:29
I can taste some pepper.
03:31
And I tasted mushroom.
03:32
I'm positive that's lobster.
03:34
Lobster?
03:38
Whoa.
03:39
I've never had lobster before.
03:41
I'm kind of liking it.
03:43
I think I'll have it again.
03:44
I've tried lobster before.
03:46
This tastes nothing close to lobster.
03:49
I love lobster, and I want to eat it more.
03:53
Too bad, buddy.
03:54
You taste good.
03:55
So that's how it's going to be.
03:57
(fast orchestral music)
04:00
What is it?
04:02
This definitely smells familiar.
04:09
Beef wellington.
04:10
Wait, Wellington reminds me of a person named Well.
04:14
Wait, that's beef?
04:16
It does look like beef.
04:18
It tastes like chicken.
04:19
It tastes really sweet, this part.
04:23
Is this like a pastry?
04:24
It kind of tastes like meatballs.
04:27
That brown stuff is mushroom?
04:38
Pasta.
04:43
What is that?
04:45
It doesn't look good to me.
04:48
Oh, it actually smells really good.
04:50
It smells like pasta.
04:52
Good pasta, so hopefully this will be okay.
04:54
That smelled like pasta?
05:01
Jalapeno.
05:08
This strange bread, weird thingamajigy...
05:13
It does not taste good.
05:15
Yummy.
05:17
(piano playing)
05:22
This is made for like, mice.
05:24
How do I even eat with this?
05:28
What?
05:30
What? It's so small.
05:32
What is this thing?
05:35
Oh, is this caviar?
05:38
This looks really really good.
05:39
I've never seen eggs this kind of texture,
05:42
and I've never seen a spoon this small.
05:51
That's actually not bad.
05:53
It looks like they boiled the eggs a little,
05:59
but not all the way.
06:01
It's like mushed up.
06:02
It's like eating those weird things, like a wooden thing.
06:09
And then you just pour it in a cracked up egg.
06:12
L'oeuf's au caviar.
06:18
(jazz music)
06:23
Whoa.
06:23
Wait is this like--
06:25
Are those cherries?
06:31
Is this like, French toast?
06:33
I like it, but what is this?
06:45
It doesn't taste like anything else.
06:48
It's like, soft on the inside.
06:51
And squishy.
06:54
It sounds weird to say it.
06:56
There's alcohol in it, right?
06:59
Julian, no.
07:00
I can't describe the taste.
07:01
It feels like there's some sort of like...
07:03
not pudding, but like a--
07:05
I thought eggs.
07:08
Okay, what is it?
07:12
Frala?
07:14
Frog legs?
07:15
[Camerawoman] No.
07:16
Oh, phew.
07:22
That was when I stopped eating avocado.
07:24
I thought it came from a frog.
07:32
What is in here?
07:33
Wait...
07:34
Okay.
07:35
I want to eat it.
07:36
It smells like butter.
07:40
It taste good.
07:43
I don't know what's that.
07:46
(inaudible)
07:48
It tasted like vegetables.
07:51
This is like onions.
07:52
It's weird, because I don't like onions.
07:55
I've never had a sandwich with beef and cheese in it before.
08:00
I like grilled cheese better.
08:02
The beef is my favorite part, and the bread.
08:08
A box.
08:09
Presents.
08:17
I think this is gold.
08:19
Hey, it's gold.
08:21
This is gold.
08:22
Is it a donut?
08:23
Is it edible?
08:25
[Camerawoman] Yup.
08:26
Oh my gosh.
08:28
Are you sure this is edible?
08:30
Here, I'm gonna eat it.
08:35
It's a donut.
08:40
That is so good.
08:41
It kind of tastes like gold.
08:45
It has that metal texture, I feel like.
08:49
When I first looked at it,
08:50
I thought it was like a gold statue.
08:53
That looks definitely like a statue of a donut.
08:57
Wait, I see white stuff in there.
09:00
It has like five layers, no four layers of it.
09:04
It has an outside part, which is gold.
09:08
Then it has purple stuff.
09:13
Then it has white stuff.
09:15
I feel like it's a lot to eat in just one little donut.
09:18
Tomato, tomato, who do you see?
09:22
I see tomatoes looking at me.
09:31
I love truffles.
09:32
I love truffles.