Basic Skills ChallengeWhat happens when 50 people are asked to perform an expert cooking skill? You get: Tears! Laughter!
Basket to TableJoin us as four chefs tell us which groceries they put in their basket to create a holiday dish and follow along as they prepare it. Brought to you by Bank of America.
Cooking MagicIn these stop-motion videos, we show you how to create our easiest and most delicious recipes.
22-Minute MealsWe'll teach you how to cook easy, delicious, simple meals that you can prepare in just 22 minutes.
Lost in the SupermarketWatch as Epicurious Special Projects Editor Adina Steiman navigates the aisles of the country's best and most unique supermarkets and specialty stores.
No Recipe RequiredWatch as Associate Food Editor Anna Stockwell shows off how to cook almost any dish without a recipe. It's easy—all you need are a few basic cooking skills.
3-Ingredient RecipesWe show you how to make show-stopping, delicious recipes that—you guessed it—contain just three ingredients.
EpicuriousityJoin Epicurious on a delectable journey across the globe as we seek out culinary experts who are shaping the artisanal food and beverage scene. From pies to oysters, coffee to ice cream, these craftsmen and women reveal the stories behind some of the finest food on the planet.
Influencer JourneysJoin Bon Appétit and Chef Gabe Kennedy as we drive through some of the South’s most flourishing cities in the world of cuisine. From amazing brunch spots to road-side pit stops, we will spend 12 hours in each city featuring some of the most talked about, up & coming restaurants and hotels.
What's In Your Grocery Bag?Whether you are an almond fanatic or an asparagus aficionado, what you buy at the grocery store says a lot about you. That’s why Mike Kelton, Epicurious’ favorite food enthusiast, is stopping shoppers on the streets of New York to ask them, “What’s in your grocery bag?” Take a peek!
Epicurious Essentials: Cooking How-TosMaster essential kitchen techniques without spending a day in culinary school: Our cooking how-to videos show you how to crack a lobster, make a perfect hollandaise, bake homemade bread, caramelize sugar, and much more.
The Kids' "State Dinner" at the White HouseWatch as junior chefs from across the country take the White House by storm at the historic annual Kids' "State Dinner," hosted by First Lady Michelle Obama (and crashed by a certain world leader).
Chef Profiles and RecipesMeet some of the food world's greatest legends--from Thomas Keller to Charlie Trotter-- in these exclusive interviews, and learn how to make some of their most famous dishes
Wine 101Don't fear the wine list. Learn the basics of buying, ordering, storing, and serving wine and Champagne.
Turkey and Chicken 101Clear, easy, step-by-step instructions for brining a turkey, jointing a chicken, carving, making gravy, basting, and more.
Holidays with Master ChefsClassic recipes for Christmas, Halloween, Easter, and more from Lidia Bastianich, Mario Batali, Anita Lo and other legends
Homebrewing 101Kyler Serfass of Brooklyn Homebrew breaks down the basics of homebrewing into three simple steps. Think you're too lazy to brew your own? Think again.
Grilling 101Grilling guru Elizabeth Karmel of Hill Country BBQ shares all her best 'cue tips, including the best ways to set up a charcoal or gas grill, and how to check for doneness
Expert Entertaining TipsHosting a celebration? Find expert party-planning tips on everything from what to serve to how much food and drink to buy.
Epicurious EventsWe rub elbows with top toques like Tom Colicchio and Mario Batali as they toast us at our birthday party and other events.
Coffee Brewing 101From buying the beans to steaming the milk, everything you need to know to pour the perfect cup of coffee, whether you're brewing with a French press, indulging your latte addiction, or test driving a new grinder.
Epicurious CocktailsEssential cocktail recipes, tools, and tricks every home bartender should master, plus some exciting alternatives to "the usual."
Celebrity CooksGo inside the kitchens of celebrity food lovers such as Isaac Mizrahi, Moby, and Gabrielle Reece as they show us their favorite cooking tools, techniques and recipes