How-ToWatch as 50 people attempt to make a poached egg. Half of them don't even know what a poached egg is! Do you?
CuisinesWatch as kids try and react to some of the most famous foods from fairy tales, including 'The Gingerbread Man,' 'The Tiger and the Dried Persimmon,' 'Goldilocks and the Three Bears,' 'Hansel and Gretel,' 'Momotaro,' 'Anansi and the Talking Melon,' 'Peter Rabbit,' 'The Blue Corn Maiden,' 'Rapunzel' and 'Alice in Wonderland.'
How-ToIn this episode of 'Price Points', Epicurious challenges wine expert Belinda Chang to guess which one of two wines is more expensive. Belinda breaks down sparkling, white, red, rosé and port wines and then gives her professional opinion! Belinda is a "James Beard Award-winning Wine Director and Wine Writer". You could call her a sommelier, but she doesn't really care for the term.
How-ToButternut squashes are notoriously difficult to prepare for cooking. Watch as 50 people try to peel, open, cut and deseed a butternut squash!
How-ToGrilled cheeses are that after school snack that so many of us grew up with, but what makes a truly perfect grilled cheese? And what kind of cheese is the absolute best? Watch as 50 people attempt to make a melty, buttery, crispy grilled cheese!
How-ToWe challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of macaroni and cheese. And then we brought in a food scientist to review their work. Which mac & cheese was the best?
How-ToIn this episode of 'Price Points', Epicurious challenges salt expert Ben Jacobsen to guess which one of two salts is more expensive. Ben breaks down five in total before making his guesses!
How-ToMaking sushi is no walk in the park. Watch as 50 people attempt to stuff, roll and cut sushi!
PeopleWatch as kids try and react to some of the most famous foods from children's books, including Green Eggs and Ham, Cloudy With a Chance of Meatballs, The Very Hungry Caterpillar, Dragons Love Tacos, Winnie-the-Pooh, Curious George Goes to a Chocolate Factory, The Giant Jam Sandwich, The Gruffalo and The Monster Who Ate My Peas.
How-ToIn this episode of 'Price Points', Epicurious challenges tea expert Emeric Harney of Harney & Sons to guess which one of two teas is more expensive. Emeric breaks down five in total before making his guesses!
How-ToCan you figure out the names of these strange looking fruits and vegetables? Watch as 50 people successfully or unsuccessfully do just that.
How-ToYour arm may fall off by the time you're done, but the reward is whipped cream. What's better than that? Watch as 50 people try to make whipped cream to varying degrees of success. Like the knives you see in this video? Grab your own set at https://www.bedbathandbeyond.com/store/brand/epicurious/4589/?ta=typeahead&ml=v2
How-ToEver notice the intricate chalkboard art behind our experts in Price Points? Well, chalkboard artist Ro Knight is here to break down how she makes those incredible pieces of art, from the type of chalk she uses to where she begins. Follow Ro on Instagram: http://instagram.com/carolinarodesign
How-ToHow do you like your brownies? Gooey? Cakey? We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of the brownie. And then we brought in a food scientist to review their work. Which brownie was the best?