Grilling 101

1 season, 11 episodes

Grilling guru Elizabeth Karmel of Hill Country BBQ shares all her best 'cue tips, including the best ways to set up a charcoal or gas grill, and how to check for doneness

Grilling 101

How-To

Elizabeth Karmel, author of Taming the Flame and creator of GirlsattheGrill.com, demonstrates how to light a charcoal grill with firestarters and briquettes.

How-To

Elizabeth Karmel, author of Taming the Flame and creator of GirlsattheGrill.com, demonstrates how to safely clean a grill, pour in the charcoal, and set up the grill for cooking over direct heat.

How-To

Elizabeth Karmel, author of Taming the Flame and creator of GirlsattheGrill.com, demonstrates how to set up a charcoal grill for indirect grilling--what you'll need to use when preparing food that takes more than 20 minutes to cook.

How-To

Elizabeth Karmel, author of Taming the Flame and creator of GirlsattheGrill.com, demonstrates how to set up a gas grill for indirect grilling--what you'll need to use when preparing food that takes more than 20 minutes to cook.

How-To

Elizabeth Karmel, author of Taming the Flame and creator of GirlsattheGrill.com, demonstrates how to light a gas grill and clean it. She also explains what foods need to be grilled using direct or indirect heat.

How-To

Elizabeth Karmel, author of Taming the Flame and creator of GirlsattheGrill.com, demonstrates how to form and grill juicy, plump hamburgers.

How-To

Elizabeth Karmel, author of Taming the Flame and creator of GirlsattheGrill.com, demonstrates the best way to grill a steak so that it's juicy, perfectly charred, and delicious.

How-To

Love smoked meats and vegetables? Elizabeth Karmel, author of Taming the Flame and creator of GirlsattheGrill.com, demonstrates how easy it is to smoke on a charcoal grill.

How-To

Love smoked meats and vegetables? Elizabeth Karmel, author of Taming the Flame and creator of GirlsattheGrill.com, demonstrates how easy it is to smoke on a gas grill.

How-To

Learn a "handy" trick for testing the doneness of your meat without cutting into it, as well as a clear comparison of stages of doneness, from rare to well-done. For more meat preparation tips, check out our other meat technique videos.

How-To

Learn how to safely light a grill, put out fires, keep raw meat separate from cooked meat, prevent nearby objects from catching fire, and protect yourself from grill-related injury.