Expert Entertaining Tips

3 seasons, 18 episodes

Hosting a celebration? Find expert party-planning tips on everything from what to serve to how much food and drink to buy.

Summer Entertaining

Entertaining

Tanya Steel of Epicurious, and entertaining expert Gina Provenzano share tips for hosting a patriotic party, including a flag-inspired table setting and recipes for red, white, and blue Sangria, and a strawberry and blueberry trifle.

Entertaining

Epicurious editor Lauren Salkeld and entertaining expert Gina Provenzano share tips for hosting an elegant brunch, including a sophisticated table setting and recipes for quiche, frittata, Champagne punch, and ricotta with berries for dessert.

Entertaining

Epicurious editor Lauren Salkeld and entertaining expert Gina Provenzano share tips for hosting a sizzling backyard BBQ, including a colorful mix-and-match table setting and recipes for grilled turkey burgers, salmon, zucchini, and pineapple.

Entertaining

Tanya Steel of Epicurious, and entertaining expert Gina Provenzano share tips for hosting a beach party, including a nautical-themed table setting and recipes for lobster rolls, crab cakes, shrimp, and honeydew and lime ice pops.

Entertaining

Tanya Steel of Epicurious, and entertaining expert Gina Provenzano share tips for hosting last-minute gatherings, including a mix-and-match table setting and recipes for asparagus with pancetta, pasta with shrimp, and blueberry parfaits.

Entertaining

Epicurious editor Lauren Salkeld and entertaining expert Gina Provenzano share tips for hosting a poolside gathering, including a swim-themed table setting and recipes for melon coolers, fruit salad, chicken burgers, and watermelon and tomato salad.