Epicurious Essentials: Cooking How-Tos15 seasons, 91 episodes
Master essential kitchen techniques without spending a day in culinary school: Our cooking how-to videos show you how to crack a lobster, make a perfect hollandaise, bake homemade bread, caramelize sugar, and much more.
Hosted by Kelly Senyei
Vegetables and Fruits
How-To How to Trim an Artichoke Learn how to easily trim and prep an artichoke with guidance from chef Kelly Senyei.
How-To How to Pit and Cut an Avocado Learn not just one but two classic cooking-school techniques for cutting and pitting an avocado.
How-To How to Zest Citrus Spice up your sweet and savory dishes by learning to zest citrus using a microplane--plus, the one step you should definitely take before zesting.