Around the World in 80 Dishes

5 seasons, 154 episodes

Our Emmy Award-winning series, created in conjunction with the Culinary Institute of America, takes you on a delicious tour of classic international and regional recipes, from Mexican Carnitas Tacos to Italian Pizza Margherita, and every tasty stop in between.

North America

Cuisines

Around the World in 80 Dishes takes you to the Chesapeake Bay with a demonstration of a classic recipe for crab cakes, prepared by Chef Bruce Mattel of the Culinary Institute of America.

Cuisines

Around the World in 80 Dishes takes you to the Chesapeake Bay with a demonstration of a classic recipe for crab cakes, prepared by Chef Bruce Mattel of the Culinary Institute of America.

Cuisines

Epicurious's Around the World in 80 Dishes takes you to Southern California with a demonstration of a delicious grilled fish taco recipe, prepared by Chef Joseph W. DiPerri of The Culinary Institute of America.

Cuisines

Epicurious's Around the World in 80 Dishes takes you to Southern California with a demonstration of a delicious grilled fish taco recipe, prepared by Chef Joseph W. DiPerri of The Culinary Institute of America.

Cuisines

Around the World in 80 Dishes takes you to Quebec, Canada, with a demonstration of a classic recipe for Maple Sugar Pie prepared by a Culinary Institute of America chef.

Cuisines

Around the World in 80 Dishes takes you to Quebec, Canada, with a demonstration of a classic recipe for Maple Sugar Pie prepared by a Culinary Institute of America chef.

Cuisines

Around the World in 80 Dishes takes you to Louisiana, with a demonstration of a classic recipe for Shrimp and Andouille Gumbo prepared by a Culinary Institute of America chef.

Cuisines

Around the World in 80 Dishes takes you to Hawaii, with a recipe for Uku Laulau prepared by Culinary Institute of America Chef Lynn Gigliotti. In Part 1, she demonstrates how to create laulaus by enclosing fish and seasonings in banana leaves.

Cuisines

Around the World in 80 Dishes takes you to Hawaii, with a recipe for Uku Laulau prepared by Culinary Institute of America Chef Lynn Gigliotti. In Part 2, she shows how to steam the laulau packages and make a super-simple sauce to serve with them.

Cuisines

Epicurious's Around the World in 80 Dishes takes you to Mexico, with a demonstration of a recipe for Slow-Cooked Carnitas Tacos with tomatillo salsa and avocado, prepared by Chef Iliana de la Vega of The Culinary Institute of America.

Cuisines

Epicurious's Around the World in 80 Dishes takes you to Mexico, with a demonstration of a recipe for Slow-Cooked Carnitas Tacos with tomatillo salsa and avocado, prepared by Chef Iliana de la Vega of The Culinary Institute of America.

Cuisines

Epicurious's Around the World in 80 Dishes takes you to Mexico, with a demonstration of a recipe for Slow-Cooked Carnitas Tacos with tomatillo salsa and avocado, prepared by Chef Iliana de la Vega of The Culinary Institute of America.

Cuisines

Epicurious's Around the World in 80 Dishes takes you to Mexico, with a demonstration of authentic Tortillas de Maiz (Corn Tortillas), prepared by Chef Iliana de la Vega of The Culinary Institute of America.

Cuisines

Epicurious's Around the World in 80 Dishes takes you to Mexico, with a demonstration of authentic Tortillas de Maiz (Corn Tortillas), prepared by Chef Iliana de la Vega of The Culinary Institute of America.

Cuisines

Epicurious's Around the World in 80 Dishes takes you to Veracruz, Mexico, with a demonstration of an easy and healthy recipe for Red Snapper Veracruzana, prepared by Chef Iliana de la Vega of The Culinary Institute of America.

Cuisines

Epicurious's Around the World in 80 Dishes takes you to Veracruz, Mexico, with a demonstration of an easy and healthy recipe for Red Snapper Veracruzana, prepared by Chef Iliana de la Vega of The Culinary Institute of America.

Cuisines

Epicurious's Around the World in 80 Dishes takes you to Oaxaca, Mexico, with a demonstration of an authentic recipe for Turkey Tamales with Mole Negro, prepared by Chef Iliana de la Vega of The Culinary Institute of America.

Cuisines

Epicurious's Around the World in 80 Dishes takes you to Oaxaca, Mexico, with a demonstration of an authentic recipe for Turkey Tamales with Mole Negro, prepared by Chef Iliana de la Vega of The Culinary Institute of America.

Cuisines

Around the World in 80 Dishes takes you to the American Midwest, with a demonstration of a classic recipe for Beer Brats prepared by a Culinary Institute of America chef.

Cuisines

Around the World in 80 Dishes takes you to New England with a demonstration of a classic recipe for creamy clam chowder, prepared by Chef Bruce Mattel of the Culinary Institute of America.

Cuisines

Around the World in 80 Dishes takes you to New England with a demonstration of a classic recipe for creamy clam chowder, prepared by Chef Bruce Mattel of the Culinary Institute of America.

Cuisines

Around the World in 80 Dishes takes you to the Pacific Northwest with a demonstration of a Cedar-Planked Salmon with Maple Glaze recipe, prepared by a Culinary Institute of America chef.

Cuisines

Epicurious's Around the World in 80 Dishes takes you to the American South with a demonstration of an authentic recipe for Southern Fried Chicken with Country Gravy, prepared by Chef Eve Felder of The Culinary Institute of America.

Cuisines

Epicurious's Around the World in 80 Dishes takes you to the American South with a demonstration of an authentic recipe for Southern Fried Chicken with Country Gravy, prepared by Chef Eve Felder of The Culinary Institute of America.

Cuisines

Around the World in 80 Dishes takes you to the Southwestern U.S., with a demo of a recipe for pork and hominy stew with red chiles, prepared by a Culinary Institute of America chef.

Cuisines

Around the World in 80 Dishes takes you to the Southwestern U.S., with a demo of a recipe for pork and hominy stew with red chiles, prepared by a Culinary Institute of America chef.

Cuisines

Around the World in 80 Dishes takes you to the Southwestern U.S., with a demo of a recipe for pork and hominy stew with red chiles, prepared by a Culinary Institute of America chef.

Cuisines

Epicurious's Around the World in 80 Dishes takes you to Texas, with a demonstration of a recipe for beef-and-bean Chili con Carne with Chili Cheddar Shortcakes, prepared by Chef Bruce Mattel of The Culinary Institute of America.

Cuisines

Epicurious's Around the World in 80 Dishes takes you to Texas, with a demonstration of a recipe for beef-and-bean Chili con Carne with Chili Cheddar Shortcakes, prepared by Chef Bruce Mattel of The Culinary Institute of America.