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Holidays

Mario Batali demonstrates his recipe for linguine with clams, a traditional part of the Italian Christmas Eve Feast of the Seven Fishes.

How-To

Adina explores the aisles of Korean food in HMart!

How-To

Watch a professional chef attempt to lead an amateur cook in making spaghetti and meatballs using only audio instruction.

Drinking

Mixologist Eben Freeman, of Tailor restaurant in New York City, demonstrates how to prepare a classic Bloody Mary cocktail.

How-To

Learn how to caramelize sugar for candy and confection recipes or just to make yourself a chewy, warm, delicious treat! For more tips and techniques for working with sugar, check out our other sugar technique videos.

How-To

Watch as Adina Steiman navigates the aisles of Kalustyan's, Manhattan's legendary Indian specialty foods store.

How-To

Follow Adina as she explores Seabra Mart, a Central and South American Supermarket in Newark, New Jersey!

How-To

A wedding cake is one food that always needs to look perfect. Learn how to assemble a classic three-tier wedding cake simply and easily. For tips on frosting your cake, check out our other wedding cake technique videos.

Cuisines

Join Adina as she gives a tour of the vendors in Philadelphia's Reading Terminal Market!

Holidays

Chef Anita Lo of Annisa, Rickshaw Dumpling Bar, and Bar Q in New York City demonstrates how to make a pork and dried shrimp filling for Chinese dumplings.

How-To

Learn how to prepare a shrimp for cooking by removing its shell and by deveining it. Remember to keep the shells to make a delicious seafood stock! For more seafood preparation and serving tips, check out our other seafood technique videos.

How-To

Cappuccinos, macchiatos, and lattes all use milk that's been steamed to sweeten the coffee and create a froth. Watch coffee expert Mike Phillips show how to whip up a soft froth.
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