How-ToWatch these humans take a "crack" at this challenge! It might seem easy, but the "yolk's" on them! It's an egg.
EntertainingEpicurious challenged cheese expert and noted author Liz Thorpe to guess which one of two cheeses was more expensive. Liz breaks down parmesan cheese, goat cheese, gruyère cheese, feta cheese, and blue cheese. For each round of cheeses, Liz visually analyzed, smelled, and did a taste test before guessing which cheese cost more. Once the prices were revealed, Thorpe explained why a specific cheese making process costs more and dives into the specifics of how to make the different cheeses.
How-ToSure, avocados are great mashed into your guacamole, or (shudder) spread onto your toast, but how do you get it there from it's fruit form? 50 people try their best! How do you cut, slice and serve a mango? We asked 50 (yes, fifty) people and got...well, a variety of techniques - and fifty different approaches to mangoes...
How-ToMincing garlic can be a tough time. But breaking it down to a paste? Probably...not any easier.
How-ToHow do you slice a Mango? We asked a variety of people and got...well, a variety of techniques!
How-ToAdina Steiman takes a stroll through the aisles of NetCost, a Russian supermarket in Bensonhurst, Brooklyn.
How-ToWe step into the home kitchen of Laura Wolfgang to see how she went from not baking at all to scheduling her week around bread in a matter of months.
How-ToMixologist Eben Freeman, of Tailor restaurant in New York City, demonstrates how to prepare a classic Bloody Mary cocktail.
How-ToAdina explores the aisles of Korean food in HMart!
How-ToWatch as Adina Steiman navigates the aisles of Mitsuwa, New Jersey's legendary Japanese specialty supermarket.
How-ToA wedding cake is one food that always needs to look perfect. Learn how to assemble a classic three-tier wedding cake simply and easily. For tips on frosting your cake, check out our other wedding cake technique videos.
How-ToLearn how to prepare a shrimp for cooking by removing its shell and by deveining it. Remember to keep the shells to make a delicious seafood stock! For more seafood preparation and serving tips, check out our other seafood technique videos.
How-ToWatch as Adina Steiman shops and tastes her way through Arthur Avenue, the landmark Italian-American neighborhood in the Bronx