How-ToEpicurious challenged meat expert Elias Cairo of Olympia Provisions to guess which one of two deli meats was more expensive. Cairo breaks down cuts of salami, ham, bologna, mortadella, hot dogs, sausages, prosciutto, . For each round of deli meats, Cairo visually scans, smells, and taste tests each meat before guessing which deli meat costs more. Once the prices were revealed, Cairo explains why a specific deli meat costs more and dives into specifics on how each deli meat is prepared.
How-ToEpicurious challenges cheese expert and noted author Liz Thorpe to guess which one of two cheeses is more expensive. Liz breaks down parmesan cheese, goat cheese, gruyère cheese, feta cheese, and blue cheese. For each round of cheeses, Liz visually scans, smells, and taste tests before guessing which cheese costs more. Once the prices are revealed, Thorpe explains why a specific cheese making process costs more and dives into the specifics of how to make the different cheeses.
How-ToWatch these humans take a "crack" at this challenge! It might seem easy, but the "yolk's" on them! It's an egg.
How-ToSure, avocados are great mashed into your guacamole, or (shudder) spread onto your toast, but how do you get it there from it's fruit form? 50 people try their best! How do you cut, slice and serve a mango? We asked 50 (yes, fifty) people and got...well, a variety of techniques - and fifty different approaches to mangoes...
How-ToIt's as American as...buying it from the store, I guess. 50 people are asked not to hurl this baseball sized fruit, and to spare their primary cares from a bruising. They're coming- they're coming for pie. Nothing can keep those doctors away, now.
How-ToCould you even imagine if we did this one with hot peppers?
How-ToHow do you slice a Mango? We asked a variety of people and got...well, a variety of techniques!
How-ToNot too many layers to peel back here! Watch, as fifty people trade their fears for tears (in the good way?), and learn the best way to attack the imposing allium. The real trick, though, is to remain emotionally distant from your onions next time you cook. Easier said than done...
How-ToCartoon rabbits everywhere are shocked at what these people did to their carrots. Fifty different people, fifty different techniques for whittling everyone's favorite root vegetable into the perfect hummus-transporting tool. It's a beautiful day outside.
How-ToMincing garlic can be a tough time. But breaking it down to a paste? Probably...not any easier.
How-ToAdina Steiman takes a stroll through the aisles of NetCost, a Russian supermarket in Bensonhurst, Brooklyn.
How-ToWe step into the home kitchen of Laura Wolfgang to see how she went from not baking at all to scheduling her week around bread in a matter of months.
How-ToYou can't hone your chops if you can't hone your chops. Be careful out there.