How-ToIt's as American as...buying it from the store, I guess. 50 people are asked not to hurl this baseball sized fruit, and to spare their primary cares from a bruising. They're coming- they're coming for pie. Nothing can keep those doctors away, now.
How-ToCartoon rabbits everywhere are shocked at what these people did to their carrots. Fifty different people, fifty different techniques for whittling everyone's favorite root vegetable into the perfect hummus-transporting tool. It's a beautiful day outside.
How-ToAchieve all the flavors of slow-simmered chili in just 30 minutes with the help of a few pantry staples. Get the recipe: https://www.epicurious.com/recipes/food/views/vegetarian-three-bean-chili
How-ToWatch these humans take a "crack" at this challenge! It might seem easy, but the "yolk's" on them! It's an egg.
How-ToHow do you make cake with eggs or butter? This pretty layer cake uses a combination of applesauce and baking powder to leaven the layers, and mayonnaise for luxurious richness. The pretty chocolate petals add an elegant finishing touch and are easier than they look to make. Get the recipe: https://www.epicurious.com/recipes/food/views/double-chocolate-cake-with-peppermint-chocolate-frosting
How-ToThis quick and easy pasta is made entirely from ingredients kept in the pantry, so you can make it whenever a carb craving strikes. This pasta is tossed with dry-cured sausage, artichoke hearts, and sun-dried tomatoes along with a simple tomato paste and olive oil sauce, and topped with toasted pine nuts and crisp peperoncini.
How-ToDon't be scared of soufflé! Make the base super flavorful and moist by stirring in a jam or jelly, then help it rise with a properly whipped French meringue. Whip the eggs until just medium firm so they have more room to expand in the oven and help the soufflé rise. Get the recipe: https://www.epicurious.com/recipes/food/views/chocolate-raspberry-souffle
How-ToNo butter? No problem! This ooey-gooey monkey bread, ribboned with layers of sweet, aromatic spiced pecans and pumpkin seeds and drizzled with caramel sauce, doesn’t need it. Get the recipe: https://www.epicurious.com/recipes/food/views/chai-spiced-monkey-bread
How-ToKeep canned salmon on hand and you’ll have everything you need to make these crispy, flavorful salmon burgers in your pantry. An easy roasted red pepper mayo does double duty in these burgers: as a binder for the patties, and as an irresistible topping. Get the recipe: https://www.epicurious.com/recipes/food/views/salmon-burgers-with-red-pepper-mayo
How-ToNo dairy? No oven? No problem! Kat Sacks shows us how to satisfy those cookie cravings with this easy no-bake recipe.
RecipesA literal twist on an old favorite--apple pie with a pretzel crust!
How-ToThese childhood favorites get their tangy flavor from an old-school leavener: cream of tartar. We've kept the recipe super traditional by using an all-butter dough, omitting the vanilla to let the tart flavor shine, and rolling the cookies in plenty of cinnamon-sugar before baking for a glistening finish.