How-To Spiced Coffee Eggnog A celebration with family and friends calls for a festive drink. Whether you’re craving a holiday classic with a twist or a refreshing taste of summer on a winter night, this coffee-inspired cocktails will perk up any holiday party. Cheers!
Entertaining Comedian Mike Kelton Plays Matchmaker for a Lonely Brooklyn Guy Comedian and food enthusiast Mike Kelton talks canned goods and crying with one particularly lonely bachelor on the streets of Brooklyn. Then he plays matchmaker.
Entertaining The Little Old Lady Comedian Mike Kelton finds a lovely lady on the streets of Brooklyn with a passion for green food. While exploring the contents of her grocery bag, Mike expands his palate and tries seaweed for the first time. Hilarity ensues.
Chefs President Barack Obama Crashes the Party In a special surprise for the winners of Epicurious’ Healthy Lunchtime Challenge, President Barack Obama pays a visit to the Kids’ “State Dinner” at the White House. Hear his words of encouragement for the young chefs.
Chefs Thomas Keller of Bouchon Makes Herb Gnocchi Chef Thomas Keller of Bouchon, French Laundry, and Per Se demonstrates how to make delicious Herb Gnocchi with fresh herbs and Dijon mustard that can be cooked and frozen for later use.
Chefs Mario Batali on Italian Cooking Mario Batali talks food and family, his Italian food philosophy, his love for Bolognese and Amalfi Coast cuisines, and how New York's local ingredients shape his dishes.
Chefs David Bouley on Becoming a Chef Chef and restaurateur David Bouley talks about how his French family's way of cooking influenced his own culinary path
Chefs David Bouley on Japanese Influences Chef and restaurateur David Bouley on how the Japanese focus on culinary simplicity has shaped his restaurant Brushstroke
Chefs David Bouley: Chef and Restaurateur David Bouley, the chef who redefined French cuisine in New York City, discusses his early career opening Montrachet restaurant in Tribeca.
Chefs Charlie Trotter: Chef, Cookbook Author, Philanthropist Chicago restaurant legend Charlie Trotter discusses his culinary education and the opening of his restaurant, Charlie Trotter's, ahead of its closing.
Chefs Charlie Trotter's Legacy Chef, cookbook author, and philanthropist Charlie Trotter talks about his culinary legacy on the eve of shuttering his 25-year-old restaurant Charlie Trotter's in Chicago
Recipes Rebecca Minkoff's Favorite Lunch Recipe In her New York City apartment kitchen, fashion designer Rebecca Minkoff shows us how to make one of her favorite recipes, Mesclun Salad with Veggies, Goat Cheese, and Crispy Garlic.
Q&A Rebecca Minkoff's Entertaining Tips Fashion designer Rebecca Minkoff takes a casual approach to entertaining, focusing on the food and the people. In our video, she talks about making the most of her small kitchen, hosting theme parties, and how to create unique dining experiences.
Q&A Tour Rebecca Minkoff's Kitchen Fashion designer Rebecca Minkoff invites us into her downtown Manhattan apartment where she loves to cook and entertain. In our exclusive video, Minkoff shows us her favorite kitchen equipment and talks about shopping for fun, eclectic dinnerware.