How-To How to Cook Fish Without a Recipe Watch as we quell your fears, as we show you how to make a quick and easy fish dinner!
How-To How to Shop at a South American Supermarket Follow Adina as she explores Seabra Mart, a Central and South American Supermarket in Newark, New Jersey!
How-To How to Shop at a Korean Supermarket Adina explores the aisles of Korean food in HMart!
Cuisines Reading Terminal Market | Lost In the Supermarket | Epicurious Join Adina as she gives a tour of the vendors in Philadelphia's Reading Terminal Market!
Cuisines The Secret History of Buitoni Discover the history of Buitoni pasta and the family behind it. Produced by Epicurious for Buitoni. Animation: Fly Machine Picture Co.
Cuisines The Secret History of Pasta This fun, animated video follows the history of pasta from 5th century Sicily to the present day. Animation: Fly Machine Picture Co.
Cuisines The Secret History of Pizza This fun animated video chronicles the history of how pizza developed from the flatbreads of ancient Greece and Rome to its modern incarnation in the United States. Animation: Fly Machine Picture Co.
How-To How to Shop at a Japanese Supermarket Watch as Adina Steiman navigates the aisles of Mitsuwa, New Jersey's legendary Japanese specialty supermarket.
Cuisines The Secret History of Mac & Cheese Do you ever wonder how your favorite snacks came to be? Join Epicurious as we venture back in time to uncover how macaroni & cheese became one of America’s favorite meals. The history of this dinner staple may surprise you. Animation: Fly Machine Picture Co.
How-To How to Make Arrosticini -- Grilling Around The World, Italy Edition Rome, Italy -- Shot on a terrace overlooking St. Peter's Cathedral. Grilling arrosticini — skewers of lamb and mutton. The meat is cooked on a long, slender, trough-styled grill and seasoned only with salt, then served over bread (with extra-virgin olive oil and more salt) — a typical dish from the Abruzzo region, which lies 50 miles east of Rome and runs up to the Adriatic coast.
How-To How to Make Parrillada Mixta -- Grilling Around The World, Spain Edition Madrid, Spain -- Parrillada mixta is a mixed grill of charcoal-broiled meats—a typical dish in the country's capital. This one here includes chorizo, morcilla (blood sausage), panceta (a thick-cut, unsmoked bacon), and veal breast. Seasoned with salt, the meats are turned on an olive-oil brushed grill and slow-cooked until tender. Sliced and served on a communal platter, parrillada mixta is accompanied by bread, grilled vegetables, and salad—and plenty of beer and wine.
How-To How to Make Bratwurst -- Grilling Around The World, Germany Edition Hamburg, Germany — Bratwurst (German sausage) can be made from either veal, beef, or pork. Here, we have both fine and coarse bratwursts and Nürnberger bratwurst—a smaller pork sausage produced in the city of Nürnberg. Bratwurst is first boiled and then grilled—doused in beer to add flavor. Serve it up with some potato salad, a green salad, a beer, and a good mustard.
Cuisines How to Make Nga Kin -- Grilling Around The World, Myanmar Edition Yangon, Myanmar (Burma) -- Nga kin is a whole grilled fish stuffed with a mixture of herbs, chiles, and salt -- a typical dish found in street markets throughout the country. Brushed with oil and seasoned with salt, the fish is grilled until crisp and charred. Served whole on a plate, nga kin is garnished with fresh herbs and accompanied by tamarind sauce -- and plenty of beer.