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Quick & Easy

How-To How to Make a 3-Ingredient Brussels Sprouts Main Dish An impressive entrée-worthy vegetarian dish doesn't have to be complicated. In fact, you don't even need more than 3 ingredients.
How-To How to Make 3-Ingredient Tomato Pasta Sauce Homemade pasta sauce with just 3 ingredients? Totally doable.
How-To How to Make 3-Ingredient Buttermilk Biscuits Flakey biscuits with just three ingredients? Totally possible.
How-To How to Make 3-Ingredient Icebox Cake What if we told you that there was an incredible, easy-to-make icebox cake? And then we told you that cake only consisted of 3 ingredients. Would you be interested? Of course you would.
How-To How to Make the Vegducken Tired of vegetables being a sad afterthought on the Thanksgiving table? Meet the Vegducken, the vegetarian entrée you've always wanted.
Cuisines The Secret History of Mac & Cheese Do you ever wonder how your favorite snacks came to be? Join Epicurious as we venture back in time to uncover how macaroni & cheese became one of America’s favorite meals. The history of this dinner staple may surprise you.
How-To How to Make a Chocolate Share Cookie With Donna Hay Best-selling Australian cookbook author Donna Hay shows how to make a giant chocolate chip cookie big enough to share.
How-To How to Bake With Spices In our new video series Cook's Notes, we spend an intimate moment in the home kitchens of talented cooks to learn about their story and food philosophy. In this installment, author Samantha Seneviratne explores using spices in baking.